Whether dairy has been a lifelong issue for you or you find out you suddenly can no longer have it, finding a nutrient dense and good tasting milk alternative can be a challenge. Enter: Cashew milk.
I'm a die-hard coconut everything fan. I've found there is some alternative product in just about any category made from coconut. But I like to change it up. I know folks who love Almond milk, but I have yet to fall in love with it as I feel it offers a very distinctive flavor.
Looking for something neutral, I have found hemp milk, rice milk, coconut milk and more recently that cashew milk are great options. Hemp milk and rice milk tend to be of thinner consistency, coconut milk is more viscous and acts like milk in recipes, but cashew milk is creamier.
