Recipes

On the Menu: Greek Lamb Meatballs

10:13 PM
I love to experiment with new recipes and flavors, ways of cooking etc. But nothing compares to when I pull something off that I haven't done before and Seth asks.. "Are there leftovers for lunch tomorrow?", that's when I know its really good. :) Ground meat tends to be an affordable way to try something new. You can make meatballs (my go-to) or...

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Recipes

On the Menu: Tuna Steaks with Ginger-Cilantro Marinade

10:01 PM
Fish is one of those things I wish I ate more of, but somehow only seem to eat it every once in awhile. Part of that is due to my dislike of leftover fish, so when I make it, I tend to have leftovers already established or I make it for lunch on a Saturday afternoon. I love tender, flaky and flavorful fish.....

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