Fish is one of those things I wish I ate more of, but somehow only seem to eat it every once in awhile. Part of that is due to my dislike of leftover fish, so when I make it, I tend to have leftovers already established or I make it for lunch on a Saturday afternoon.

I love tender, flaky and flavorful fish.. and I'm not too picky. I'll eat just about any kind.  Growing up we didn't eat a lot of tuna, and it was usually a canned tuna fish sandwich bursting at the seams with delicious relish if we did. It wasn't until after Seth and I had been dating awhile that we went to a really great sushi restaurant in Bend where I tried their ahi tuna. Amazing.

So now when I come across some awesome tuna steaks in the store, I'll grab them and figure out what I'll do with them later.

I love ginger and seafood. Such a wonderful combo, add in some garlic and cilantro and you have the makings for great flavor.